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一个人的午餐 – Belachan Bee Hoon 古晋峇拉煎米粉

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This month’s Malaysian Food Fest brings us to Sarawak and this is really quite a challenge for me as I’d never been to East Malaysia, let alone sample the delicacies over there. From the more asli fanfare of Pansuh Ayam to the more familiar Sarawak Laksa, Sarawak is not short of good food. Problem is, […]

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